These Banana Bread Cookies are light and fluffy, vegan, and easy to make. Feel free to add some chocolate chips […]
Vegan Survival Tip: Living with a “Non-Vegan”
So you want to become a vegan but your spouse/family says “No way!” Not everyone is ready to make the […]
Vegan Survival Tip: Bring Your Own Food
As I transitioned into a plant based lifestyle, I found myself leaving social gatherings pretty hungry. Being the only vegan […]
Vegan Tuna Sushi Roll
Nothing beats plant-based sushi rolls on a too-hot-to-cook Canadian summer day. This Vegan Tuna Sushi Roll can be made tofu […]
Falafel Salad
Here’s our take on a low-carb version of a falafel wrap… a falafel salad! Back-inspired by the wrap, we see […]
Crispy Tofu Peanut Satay
Traditionally satay is served on a stick, we’re leaving the trees be on this one. A delicious garlic and ginger […]
Thai Red Curry Mushrooms
Thai red curry mushrooms with 4 ingredients including the frying oil? Ready in 10 minutes you say? Nah, I don’t […]
Hummus
Once you’ve made this at home, store bought just won’t cut it. Fist of all, this recipe is like $20 […]
Asian ‘Slaw
An Asian inspired coleslaw recipe you can whip together in about 5 to 10 minutes. Fresh cabbage with a bit […]
Falafel
Falafel is awesome, what more can I say? This popular middle-eastern street food has infiltrated Canada and is widely available […]