Traditionally satay is served on a stick, we’re leaving the trees be on this one. A delicious garlic and ginger peanut sauce served above crispy fried tofu and topped with red pepper and green onion. Hungry yet?
Prep / Cook time: 30 – 40 minutes
Serves: 3 – 4
- 1 package firm tofu, sliced about 1/2″ thick
- 2 tbsp grape seed oil
- 1.5 tbsp Franks Red Hot
- 1.5 tbsp tamiri or soy sauce
- 1/2 red pepper, sliced thin
- 1 – 2 green onions, chopped
For peanut sauce:
- 3 tbsp Franks Red Hot
- 3 tbsp tamiri or soy sauce
- 3 tbsp rice vinegar
- 6 tbsp water
- 4 tbsp peanut butter
- 1 tbsp tapioca or corn starch
- 4 cloves of garlic
- 1.5″ ginger
- Heat oil in pan over medium-high heat
- Place tofu in pan, add hot sauce and soy sauce, cover with splatter guard
- Tofu will need to be flipped often to ensure even sauce absorption. Fry until crispy (15 – 20 minutes)
- While tofu is frying chop pepper and green onion
- Add all sauce ingredients to blender cup and zing until smooth
- Cook sauce over medium low in a sauce pan until desired thickness is achieved (about 3- 5 minutes)
- Remove crispy tofu and top with peanut sauce, red pepper and green onion. Serve with rice or noodles and a salad.
I hope you enjoy this vegan version of a peanut satay. This one is shown served with our Asian ‘slaw, they compliment each other nicely. Quick, easy and totally Asian-Canadian!
Thanks for coming around to TrueCanadian.ca! Be sure to check out our Home page for the latest vegan recipes and plant-based tips! Sign up below for awesome recipes and articles right to your in-box and of course, share freely!