When there is a pandemic such as the COVID-19 among us, we start thinking about long-term food supplies. Luckily, as […]
Vegan Survival Tip: Know your substitutions
Most people think that turning to a plant based lifestyle means missing out on all their favorite dishes. I thought […]
Vegan Tuna Sushi Roll
Nothing beats plant-based sushi rolls on a too-hot-to-cook Canadian summer day. This Vegan Tuna Sushi Roll can be made tofu […]
Falafel Salad
Here’s our take on a low-carb version of a falafel wrap… a falafel salad! Back-inspired by the wrap, we see […]
Crispy Tofu Peanut Satay
Traditionally satay is served on a stick, we’re leaving the trees be on this one. A delicious garlic and ginger […]
Thai Red Curry Mushrooms
Thai red curry mushrooms with 4 ingredients including the frying oil? Ready in 10 minutes you say? Nah, I don’t […]
Hummus
Once you’ve made this at home, store bought just won’t cut it. Fist of all, this recipe is like $20 […]
Asian ‘Slaw
An Asian inspired coleslaw recipe you can whip together in about 5 to 10 minutes. Fresh cabbage with a bit […]
Falafel
Falafel is awesome, what more can I say? This popular middle-eastern street food has infiltrated Canada and is widely available […]
Vegan Lentil Stew
This vegan version of a Hungarian Lentil Stew is Canadian comfort food at it’s finest. Serve this soup with fresh […]