Nothing compliments a fresh garden salad like this Maple Dijon Dill Dressing! A spin-off from the Honey Mustard, it’s a fresh twist on an old classic. Super easy to make, creamy, tasty and totally plant-based!

Maple Dijon Dill Dressing
Photo: Jay Anarchon

Prep. Time: 2 – 4 minutes

Ingredients:

  • 1/4 cup Maple Syrop
  • 1/4 cup Dijon Mustard
  • 2 tbsp Sunflower Seed Oil
  • 2 tbsp *White Balsamic (or Apple Cider) Vinegar
  • Fresh Cracked Black Pepper, to taste
  • 2 tsp Dried Dill

Directions:

Add all ingredients to jar, shake well and serve. Store in fridge for up to seven days. There you have it, fresh vegan Maple Dijon Dill Dressing in about 2 minutes. Enjoy!

*White Balsamic may also be called White Condiment. You can find it with the Balsamic and other vinegar.

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