Nothing compliments a fresh garden salad like this Maple Dijon Dill Dressing! A spin-off from the Honey Mustard, it’s a fresh twist on an old classic. Super easy to make, creamy, tasty and totally plant-based!
Prep. Time: 2 – 4 minutes
- 1/4 cup Maple Syrop
- 1/4 cup Dijon Mustard
- 2 tbsp Sunflower Seed Oil
- 2 tbsp *White Balsamic (or Apple Cider) Vinegar
- Fresh Cracked Black Pepper, to taste
- 2 tsp Dried Dill
Add all ingredients to jar, shake well and serve. Store in fridge for up to seven days. There you have it, fresh vegan Maple Dijon Dill Dressing in about 2 minutes. Enjoy!
*White Balsamic may also be called White Condiment. You can find it with the Balsamic and other vinegar.
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